White Bean and Squash Soup

with turkey and sage….vegan options listed 1/2 a medium butternut squash, cubed to 1/2 inch pieces 1 TBS of olive oil 1 lb of lean ground turkey (use vegan alternative or 2 cups cooked lentils) 2 medium onions white or red, diced 4 cloves of garlic, minced 2 tsp dried sage or 2 TBS choppedContinue reading “White Bean and Squash Soup”