Pumpkin Pie Crust Essentials

The best pumpkin pie I’ve ever made is from the Martha Stewart’s Baking Handbook and I’m not even going to try to make a better recipe. That baking book is literally my baking bible and I highly recommend buying if you see it. I do deviate from the crust recipe and opt hand mix myContinue reading “Pumpkin Pie Crust Essentials”

Pumpkin Growing Adventure

We attempted growing sugar pumpkins this year and well….we learned a lot? Did you know that sugar pumpkin vines can grow up to 15 feet long? Me neither. In all honesty I spent a total of $0.29 at Aldi on this experiment and that fact that we yielded 4 edible pumpkins with 5 more potentialsContinue reading “Pumpkin Growing Adventure”

Halloween Cupcakes…Healthy…ish

Modified from Wellplated.com 1.25 cups Whole Wheat Flour 1 cup rolled oats 1 tsp Baking Soda 1.5 tsp ground cinnamon 0.5 tsp ground nutmeg 0.25 tsp ginger 0.25 allspice 0.25 kosher salt 1 Tablespoon ground flax seed mixed with 3 Tablespoons of water 2 TBS olive oil 0.33 cup pure maple syrup 0.33 cup plainContinue reading “Halloween Cupcakes…Healthy…ish”